2025

CRUISE YEAR

Experience More Connections

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Experience More Connections

EXPLORE MORE
7 Reasons Why You’ll Love AmaMagna
Not-to-be-missed amenities and services on our most innovative ship
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Chef Joanne Weir’s Apricot Frangipane Puff Pastry Tart
Chef Joanne Weir shares a delightful Danube River-inspired recipe.
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River Cruise Review: Christmas on the Rhine
From our warm welcome to our festive traditions, read why one family loved their holiday sailing.
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