California-born Patrick Taylor’s journey to winemaking was unconventional but inevitable. While his earliest interests were culinary-based, he subsequently discovered a passion for fermentation while home-brewing beer. This led him to Oregon where his interests began to shift from beer production to winemaking. After learning about the viticulture program at Oregon State University, he soon after enrolled, eventually earning his BS and MS degrees in viticulture and fermentation sciences. During this time, he worked harvest for several Willamette Valley wine producers including a stint as assistant winemaker at Torii Mor. In 2004, he became assistant winemaker at Cana’s Feast under owner Gino Cuneo. Taylor was handed the reins as Head Winemaker in 2007 and has continued learning the craft while never losing his love for fermentation and gratitude for the opportunity to find his calling.